Share with:

Taylor Freezer soft-serve ice cream machines are the backbones in dispensing those irresistible, frozen treats that customers can’t get enough of. Still, to continue churning out cone after cone they do need regular cleaning. Think about it more or less like maintaining your car. You wouldn’t drive thousands of miles without changing the oil, would you? So, the same goes for keeping your ice cream machine clean and in top shape to ensure the best performances, deliciously fresh ice cream, and a longer equipment life.

Neglecting proper cleaning can cause severe issues, such as contamination of your product with bacteria or failure of the equipment because some parts are misplaced or worn out. This, thus, means all its constituent parts, such as this freezer door for Taylor models, are properly cleaned and assembled correctly.  In this article, we’ll explain how to clean your ice cream machine step by step. 

Preparing to Clean a Taylor Ice Cream Machine:

Preparation is everything in properly cleaning your Taylor Soft Serve Ice Cream Machine. First, gather all cleaning supplies in one place: warm water, mild detergent recommended by Taylor, food-safe sanitiser, cleaning brushes, soft cloths, and any special tools needed for the removal and disassembly of its parts. Having everything within easy access will make it a whole lot easier to do. Schedule the cleaning during a downtime period, allowing the machine sufficient time to dry before reassembling and getting it back into operation.

Taylor Ice Cream Machine Parts Disassemble:

Before disassembling, ensure that the machine is switched off and has been unplugged from the power source for safety. First, remove the hopper which is usually located on top of the machine, taking care in the process. Then, detach the beater assembly from the freezing cylinder. Some machines will have features such as splash guards or locking mechanisms that refer to the manufacturer’s instructions on how to unlock and remove these without damaging them.

Exterior Cleaning of a Taylor Ice Cream Machine:

Cleaning the exterior of the machine is every bit as important as the internal parts. First, make sure the machine is turned off and unplugged. Wipe up any visible spills and residue with a clean, damp cloth from all outer surfaces. For tougher stains, gently rub stained areas with a soft cloth and mild detergent mixed with water, such as the kind recommended by Taylor. Never use abrasive cleaners, as they can damage the finish. Once cleaned, wipe the surfaces dry with a clean cloth to remove any watermarks and preserve a polished look. Regular cleaning of the outside will keep the machine looking professional and will not allow dirt buildup which could impact performance.

Interior cleaning of a Taylor Ice Cream Machine:

First, turn off and unplug the machine. Remove all interior parts, such as the freezing cylinder and dasher, following the directions provided in your user manual. Use a spatula or scraper to scrape out any remaining ice cream or mix. Rinse all parts in warm water to remove the remaining residue. After rinsing, scrub every part in mild detergent with a soft brush or sponge. Make sure that all surfaces are well-cleaned to ensure hygiene. Sanitise the inner parts with a food-safe sanitiser to kill bacteria so that the machine is kept within the standards of food safety once the parts dry from the sanitiser. Reassemble the machine and its parts carefully. 

Cleaning Taylor Ice Cream Machine Parts:

Remove all parts from the machine. Rinse under running warm water to remove the remains of ice cream or mix from the inside of each. Soak all the components individually with a gentle cleanser on a soft brush applied to scrub off any tougher stains specifically where there is ice cream, from all contact surfaces.

Rinse off the Residue:

After cleaning, rinse off all soap residue from the parts. Sanitise the components using a food-safe sanitiser to ensure that all parts are free from any form of life. Allow the parts to air dry completely before the reassembly of the unit. Proper cleaning of the parts not only ensures good hygiene but also prolongs the life of the machine.

Reassembling the Taylor Ice Cream Machine:

Reassembling the machine is an important part of the process, requiring attention to detail. Ensure that all cleaned parts are dry and free from any cleaning residues. Reassemble the components according to the manufacturer’s instructions found in the user manual for accurate reassembly. Inspect the seals and gaskets. They should be in good condition. Replace damaged or worn-out seals to avoid possible leakage during operations. Reattach components like the hopper, beater assembly, and splash guards, ensuring a good fit.

Conclusion:

Cleaning your Taylor ice cream machine regularly is important for hygiene, performance, and durability. The steps of preparing, disassembling, cleaning, and reassembling will keep your machine running efficiently and producing quality ice cream. This investment of time in proper maintenance guarantees smooth operation and prolongs the life of your equipment.

Comments (0 Comments)